This refrigerated countertop prep unit is designed for commercial ingredient service in restaurants, salad bars, and sandwich stations. It features a 160W compressor with R290 refrigerant for steady cooling and a digital control panel with an adjustable 35 to 50°F temperature range. The unit includes 6 x 1/3-size pans with a PC pan lid system to help organize and protect ingredients. Its stainless steel construction and hinged top cover support durability, easy cleaning, and convenient access during service. It is recommended for keeping pre-chilled ingredients cold during service rather than for long-term food storage.
Manufacturer direct shipping from CA, NJ, & TX