This commercial refrigerated countertop prep unit is designed for salad bars, sandwich stations, and condiment service. It features a 160W compressor, digital temperature control from 35 to 50°F, and an 8-pan modular layout for organized ingredient storage. The unit includes 304 stainless steel pans, a PC pan lid, and a clear glass guard for visibility and separation during service. Its stainless steel construction is built for commercial environments and easy cleaning. It is recommended for keeping pre-chilled ingredients cold during service rather than long-term storage.
Manufacturer direct shipping from CA, NJ, & TX